Today we will talk about two exciting things that will become indispensable helpers for every gardener and gourmet. We're talking about "Tandoors" and "Saj".
Tandoor is a traditional oven used in Asian and Middle Eastern countries. It is made of clay, has the shape of a large sphere, and consists of two parts: the bottom (tray) and the top (lid). Tandoor is used to prepare a variety of dishes, from meat to bread. It allows you to preserve all the juices and flavors of the products, so dishes cooked in a tandoor always come out juicy and tasty.
Saj is a large metal pan with high edges and handles. It is perfect for cooking outdoor dishes such as meat, fish, vegetables, and fruits. Saj has many advantages: it allows you to preserve all the juices and flavors of the products, is easy to clean, and can be used on both gas stoves and open fires.
As you can see, "Tandoors" and "Saj" are not just types of kitchen utensils, but whole cultures of food preparation that have their traditions and features. Thanks to them, you can enjoy tasty and flavorful dishes cooked right in nature, which is always pleasant and beneficial for health.
